Fold the filter with the triple-layered side facing the spout of the Chemex
Rinse the filter to remove the filter’s paper taste as well as preheat the carafe or mug
Pour 45g of water evenly onto the coffee grounds; allow it to bloom for 45 seconds (watch the bubbles!)
Pour the remainder of the water (270g) onto the grounds in a circular motion for 3 minutes
Pour the goodness into your favourite cup and enjoy the fruit of your labour
Don't get caught without the goods!