Featured Roast: Kenya
Get ready for our newest, limited release. It was a late night when we cupped this coffee together and realized we just struck gold. This coffee brings so much to the palate—we're so excited for you to try it too!
What You Can Expect in the Cup
This coffee is perfectly fruity and beautifully balanced. You'll definitely get a taste of raspberry as you slurp and feel it nicely coat your tongue on its way down. A perfect cup as we head into a colder season!
the line-up
Colombia
Light–Medium Roast
From the region of Paicol, Huila, this Columbian grown coffee hits the tongue with juicy notes of caramel and honey; classic.
Ethiopia
Light Roast
A bit on the lighter side, but full of presence, this sparkling coffee is characteristic of citrus and a floral aroma. Get ready.
Peru
Medium–Dark Roast
Tasty notes of dark chocolate and almond up front are followed by a black currant/mild plum finish. A little sweet & kinda creamy too!
Brewing gear
Green Beans Right From The Source
As a coffee roaster that values transparent sourcing, all of our coffee comes through either direct trade or fair trade relationships so we can better support and directly invest in the coffee farms and the lives of the farmers. We believe coffee should bring people together and can be a win-win for everyone.
Life’s too short to drink bad coffee.
Let's make sure you never do again.