Featured Roast: Rwanda
Harvested from 8,500 trees by 500 farmers in the area, this coffee is then hand sorted and cared for as we would hope! We love working with people like this!
What You Can Expect in the Cup
We've roasted this coffee as a medium roast, which beautifully pulls out notes of vanilla, spices, and even some butterscotch—you'll definitely smell it as you open the bag…mmm 🤤
THE CLASSICS
Colombia
Light–Medium Roast
From the region of Paicol, Huila, this Columbian grown coffee hits the tongue with juicy notes of caramel and honey; classic.
Ethiopia
Light Roast
A bit on the lighter side, but full of presence, this sparkling coffee is characteristic of citrus and a floral aroma. Get ready.
Peru
Medium–Dark Roast
Tasty notes of dark chocolate and almond up front are followed by a black currant/mild plum finish. A little sweet & kinda creamy too!
Brewing gear
Green Beans Right From The Source
As a coffee roaster that values transparent sourcing, all of our coffee comes through either direct trade or fair trade relationships so we can better support and directly invest in the coffee farms and the lives of the farmers. We believe coffee should bring people together and can be a win-win for everyone.
Life’s too short to drink bad coffee.
Let's make sure you never do again.